VIS*ON
$104.99
Prof. George Birkmayer NADH VIS*ON
What is NADH VIS*ON?
NADH VIS*ON is a dietary supplement combining stabilized NADH with Vitamin A, Zinc and L-Arginine. It is designed for regular daily use as part of a balanced nutritional routine.
Stabilized NADH
NADH is a naturally occurring coenzyme involved in mitochondrial energy metabolism. VIS*ON combines stabilized NADH with micronutrients selected specifically for this formulation.
A targeted combination of four ingredients
Each capsule provides 20 mg of NADH, 550 mcg RAE of Vitamin A, 4.7 mg of Zinc and 400 mg of L-Arginine, combining NADH with selected nutrients in one formulation.
Vitamin A & Zinc for normal vision*
Vitamin A and Zinc contribute to the maintenance of normal vision. Zinc also contributes to the protection of cells from oxidative stress.*
L-Arginine
L-Arginine is an amino acid naturally present in the human body and also obtained through the diet.
Decades of NADH expertise
Prof. George Birkmayer dedicated decades of research to NADH and developed stabilized NADH formulations in the early 1990s. VIS*ON builds on this scientific and formulation expertise.
Documented Quality Controls
Our quality approach includes internal controls, batch-specific quality documentation and independent external testing.
3-Level Quality Assurance
Internal Quality Control
Our dietary supplements undergo ongoing internal quality controls throughout the production process.
Batch-Specific Quality Documentation
Each production batch is accompanied by batch-specific quality documentation with recorded test results.
Independent External Testing
In addition, our products are regularly tested by independent laboratories for relevant microbiological and toxicological quality parameters.
Why Our Customers Trust Us
Prof. George Birkmayer
NADH Research
Prof. George Birkmayer dedicated decades of research to NADH, with a particular focus on its role in cellular energy metabolism and human physiology.
His scientific work included numerous studies and publications on NADH and its biological functions.
Learn more about his research and scientific perspective in this book.